Groen / CapKold - Low Volume Cook-Chill Production Systems

That’s what we mean when we say we’re not only Cook-Chill, we’re Cook-Safe.

Food safety
• This system ensures you can exceed the FDA food code by using pasteurization. Plus, we follow HACCP guidelines for Reduced Oxygen Packaging criteria.

Labor savings
• One operator can do the work of four when compared to a traditional cook/serve operation.
• No more pots and pans to clean saving time and labor in the dish room.  Increased food yield
• Food lasts up to 6 times longer with no waste.
• Reheat only what is needed.
• Increased ingredient control.
• Improved inventory monitoring.

Flexibility
• Mix and match our Cook-Chill components with your existing equipment.
• With multiple packages to choose from, we can help you create a system which fits both your needs and your budget. Groen is not only Cook-Chill, it’s Cook-Safe.  Are you meeting the FDA code?

Click here to view BROCHURE, OR, call Equipment Solutions, Inc. at 703-242-9710