Fri
Jun 11
2010

Randell - Undercounter FX Series - Mdl #  FX-1UC

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Maintain better temperatures in a small under-counter footprint. 

The FX-1UC holds temperature at +/- 2°F (compare that to standard refrigeration designs that often fluctuate 6 to 10°F).  The FX-1UC is 100% front breathing and on concealed casters for easy mobility.  The FX-1UC can operate at any temperature setting between -5°F and +40°F.  The FX-1UC holds cold with the food, not pouring it out onto the floor when you access the compartment. 

The FX-1UC can replace any standard 27” unit.

Click here to view FX-1UC Brochure, OR, call Equipment Solutions, Inc. at 703-242-9710

Fri
Jun 11
2010

CookTek - ThermaCube Induction Thermal Delivery System

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Introducing the CookTek ThermaCube™ Induction Thermal Delivery System!  Nobody orders cold, soggy food, so why deliver it? The ThermaCube Induction Thermal Delivery system offers unparalleled performance when it comes to maintaining temperature and controlling humidity. You can keep burgers, fries, chicken, Asian cuisine, just about any hot food item hot and at near just-cook quality for deliveries of up to 30 minutes!

Click here to view ThermaCube Brochure, OR, call Equipment Solutions, Inc. at 703-242-9710

Mon
Jun 07
2010

MOYER DIEBEL - Diswashers, Glasswashers, & Warewashers - NEW Rack Conveyor Diswashers #MD-44 & MD-66

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Standard Features

• Chemical connections
• Built-in diagnostics
• Energy Sentinel
• Vent cowls
• 216 racks per hour
• Anti-jam conveyor system
• Single point electrical connection
• Single point water connection
• 2 Hp wash pump
• Exhaust fan control
• Vent fan interlock connection
• 144 gallons per hour/.66 gallons per rack
• Table limit switch connection
• MD44 is field convertible left to right or right to left
• Convenient top mounted controls
• Drain is a manual ball valve

Moyer Diebel, boasting more than half a century of experience in the field, is considered an undisputed leader in the glasswashing and dishwashing industry. Solid construction and unique design and styling enable Moyer Diebel glasswashing machines to produce sparkling clean glasses, properly sanitized and ready for immediate use each and every time. These machines are the specified leaders for high-volume applications such as casinos, major hotels and bars. Smaller restaurants also find that Moyer Diebel glasswashers can save labor costs, reduce glass breakage and increase efficiency.

Click here to view MD-44 & MD-66 SPEC SHEETS, OR, call Equipment Solutions, Inc. at 703-242-9710

Fri
May 14
2010

Pivoteer-Sneeze-Guard by RPI Industries available in Barrel or Paddle Style

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The SG Pivoteer Sneeze Guards have total flexibility allowing the glass food shield to adjust for self serve or non self serve applications with a simple pivot mechanism manufactured of stainless steel that can easily adjust up or down on a 1-1/2” vertical stainless post.

The Pivoteer Glass Holder is offered in a Barrel or Paddle style. The unit can be specified as a Vertical Sneeze Guard,  Vertical Sneeze Guard with Top Glass Shelf or a Dual Sided version with Top Glass. There are four options available for lighting, heating or a combination of heating and lighting.

Click here to view SPEC SHEET, OR, call Equipment Solutions, Inc. at 703-242-9710

Thu
May 06
2010

Groen / CapKold - Low Volume Cook-Chill Production Systems

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That’s what we mean when we say we’re not only Cook-Chill, we’re Cook-Safe.

Food safety
• This system ensures you can exceed the FDA food code by using pasteurization. Plus, we follow HACCP guidelines for Reduced Oxygen Packaging criteria.

Labor savings
• One operator can do the work of four when compared to a traditional cook/serve operation.
• No more pots and pans to clean saving time and labor in the dish room.  Increased food yield
• Food lasts up to 6 times longer with no waste.
• Reheat only what is needed.
• Increased ingredient control.
• Improved inventory monitoring.

Flexibility
• Mix and match our Cook-Chill components with your existing equipment.
• With multiple packages to choose from, we can help you create a system which fits both your needs and your budget. Groen is not only Cook-Chill, it’s Cook-Safe.  Are you meeting the FDA code?

Click here to view BROCHURE, OR, call Equipment Solutions, Inc. at 703-242-9710

Thu
Apr 08
2010

Randell - Custom Idea Center - Featuring K -12 Serving Counter Accented with School Colors

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Click here to watch RANDELL IDEA CENTER slide show

Above photo shows K-12 Stationary Serving Counter accented by school colors. 

Slide Show shows theme counters for Elementary Schools plus many, many custom applications.  Mobile Serving Stations are also available using Randell’s RanServe product line consisting of modular interlocking units that can be aligned in a straight line, U-shape or L-shape — whichever solution fits you best. Units snap together and disconnect quickly with an easy-to-use concealed spring-activated locking system. Once the layout is selected, it’s time to get creative and really think outside the box. Let your unit be more than a functional unit — tradedress it to stand out above your competition and attract your customers.  Add graphic treatments to laminated panels on the stainless steel units, or have Randell apply graphics directly to the fiberglass units. Give it the personality that best projects your menu and brand. Create your signature product — add slogans, signage, branding and graphics that are unique only to you. 

Click here to view Randell’s Mobile Capabilities Brochure, OR, call Equipment Solutions, Inc. at 703-242-9710.

Thu
Apr 08
2010

EMU - Outdoor Seating - Chairs, Tables, and Umbrellas

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Born in 1951, in the heart of Italy, between Florence and Rome, emu craftsmen partake in building upon decades of traditional metal work and creativity, manufacturing some of the world’s finest furniture. emu’s state-of-the-art facility equals in size to 7 football fields and plays home to dedicated crafters who combine tradition, technology, and contemporary design, producing practical and comfortable seating solutions.

Designed for practicality, emu chairs and tables easily stack and fold. In most cases, emu’s patented design speaks for itself. Through precise construction, choice of material, demanding tests and standards, emu products support heavy duty use common to both hospitality and restaurant industries - even in your own home.


Click here to view all emu chairs, armchairs, bar stools, complements, tables, umbrellas, OR, call Equipment Solutions, Inc. at 703-242-9710.

Mon
Mar 08
2010

Bakers Pride - Cyclone Series Electric or Gas Convection Ovens

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Bakers Pride Cyclone series convection ovens provide the perfect combination of versatility, precision, and productivity demanded by professional chefs and bakers all over the world. From Gentle baking to high volume roasting to large production, Bakers Pride convection ovens deliver consistent reliability and superior performance time after time.  Full-size, single and double, gas convection ovens with super efficient 60,000 BTUH/HR per oven two-speed, high-low fan with unique 900 RPM low speed setting and 4-second cycle hot surface ignition system.

Click here to get more information on Bakers Pride Convection Ovens OR, call Equipment Solutions, Inc. at 703-242-9710.

Wed
Mar 03
2010

LBC- BakerSeries Roll-in Rack Oven

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LBC Bakery Equipment Co. LRO Series Roll-in Rack Ovens with patented vertiflow heat-exchanger and computerized oven controls will provide consistent baking or roasting every time.
Available in single or double rack, gas or electric models.

Standard features:

Automatic HD capacity “B” style lift system
Automated solid gear driven rotation system
Computerized controls with 60 receipe items each with up- to 5 individual “events”
Integral hood that is compliant with Type I or Type II requirements- consult all local codes
Single point exhaust port
Field reversible door with large viewing window
High voume steam generator

Click here to get more information on LBC Bakery Products
OR, call Equipment Solutions, Inc. at 703-242-9710.

Mon
Mar 01
2010

Bakers Pride Il Forno Classico

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The IL FORNO CLASSICO combines the ambiance of a traditional old world brick oven with the convenience and control of modern technology.
Customize your installation to create a unique dining atmosphere to leave a lasting impression with your customers and build your business.  Perfectly balanced cooking and baking results are assured with our user-friendly technology and consistent, accurate and easy-to-use controls.

The Il Forno Classico Difference:

Visible open-flame burner creates the ambiance of a wood fired oven
Black powder coated combustion chamber door with hard wood handles create a great “Old World” look
Customize the appearance by installing behind a decorative facade or with factory supplied stone finish kits
Double production capacity by stacking with traditional SuperDecks
Brick-lined ceilings furnish superior top-heat intensity
Top & bottom heat damper system with micro-slides allows to perfectly balance oven results
Thermostatic controls deliver accurate and consistent temperatures
32” wide, arched opening on 616 and 816 models
36” tall legs on single deck models
New, extra-large access panel door providing ease of access
Choice of front or side mounted controls
Assembled on-site
New, removable front mounted flue
Rear electric connection for ease of installation and service
May be installed with a standard type II collection hood or with a PB style eybrow ventilator

Click here to view Baker’s Pride Deck Oven Brochure

Decide how you want to “finish” or “build-in” your oven prior to ordering.
Call Equipment Solutions at 703-242-9710 for the IL FORNO Check List to include with your Purchase Order.