A daily resource for food service equipment
Wed
Jan 25
2012
The L-GS Series low profile gas counter top Glo-Stone char broilers feature high efficiency 15,000 BTUH burners located every 4” for higher temperatures and maximum production. Non porous Glo-Stones provide high heat and flame flare and can easily be converted for use with radiants. Additional radiants between each burner deliver even, consistent temperatures.
Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710
Wed
Apr 27
2011
Every Ultimate Outdoor Char Broiler is available with a
comprehensive selection of standard features as well as an extensive
array of quality options and accessories, providing you with
the ultimate flexibility for broiling, grilling, steaming, roasting and holding
— all in a single piece of equipment.
Click here to view Brochure OR, call Equipment Solutions, Inc. at 703-242-9710
Mon
Apr 25
2011
The IL Forno Classico features steel-reinforced, arched open hearth
up to 32” wide (813mm) with a visible 20,000 BTUH open flame
burner for ambiance and additional top heat with a large lintel
plate/landing shelf for ease of operation. Another 120,000 BTUH
gas dual burner provides thermostatically controlled temperatures
with independent, operator-controlled top & bottom heat control
dampers and micro slides for perfectly balanced results
Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710
Mon
Apr 04
2011
FEATURES
28 1/2” deep range top
Heavy gauge, hand-welded, heat-resistant steel combustion
chamber
30,000 BTUH burners - two per every 12”
Up to 240,000 total BTUH in natural or LP gas
Individually operated burner valves
All stainless steel exterior
Stainless steel landing ledge
Low profile, counter top design - only 13 1/4” to range surface
Stainless steel, slide-out crumb tray
Heavy-duty 4” NSF approved chrome legs with
bullet feet
3/4” (19mm) NPT rear gas connection with regulator
Limited one year parts & labor warranty
Stainless steel back-splash
Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710
Wed
Mar 23
2011
The 7” deck height ovens features ceramic hearth decks for baking and roasting and are designed for use with trays, sheets, or pans. Individual controls for each cooking chamber with 60 minute electric timers, continuous ring alarms and manual shut-off.
Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710
Wed
Mar 02
2011
Introducing the new BAKERS PRIDE RESTAURANT SERIES, featuring a full line of multi-configurable Ranges, Bakery-Depth Convection Ovens, Fryers, Salamanders, Cheese Melters - all built to the same heavy duty quality standards that Bakers Pride has built to over the years. Bakers Pride has earned a 70 year reputation for tough long-lasting products. From Best in Class Deck Ovens to Heavy Duty Charbroilers and Energy Star Convection Ovens, all Bakers Pride Products have award winning design and rebust heavy duty construction.
FOR MORE INFORMATION, please call Equipment Solutions, Inc. at 703-242-9710
Mon
Mar 08
2010
Bakers Pride Cyclone series convection ovens provide the perfect combination of versatility, precision, and productivity demanded by professional chefs and bakers all over the world. From Gentle baking to high volume roasting to large production, Bakers Pride convection ovens deliver consistent reliability and superior performance time after time. Full-size, single and double, gas convection ovens with super efficient 60,000 BTUH/HR per oven two-speed, high-low fan with unique 900 RPM low speed setting and 4-second cycle hot surface ignition system.
Click here to get more information on Bakers Pride Convection Ovens OR, call Equipment Solutions, Inc. at 703-242-9710.
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