Cooper- Atkins Coolit-RIte

Cooper- Atkins Helps with USDA Guidelines

USDA Food Codes require that cooked food must be cooled to 41°F / 5°C or
lower in less than four hours after cooking or hot holding and before storing.
The Coolit-Rite™ will assist an operator in verification of compliance with
these HACCP Guidelines.
• Monitors cooling time and temperature
to ensure HACCP compliance
• Takes and stores temperature after 4 hours
then again after 2 hours
• Begins counting up when the current
temperature drops below 41°F or time expires
• Available in 10” or 15” length stem
• Anti-microbial additive*
• No “field” adjusting of calibration settings required
• No risk of introducing error into the instrument
• Accurate for Life GUARANTEED!

For more information contact ESI at (703) 242-9710

Cooper-Atkins EconoTemp Combo Pack

The EconoTemp Combo Pack 93230-K includes the 32311 thermocouple instrument with lanyard, wall bracket and DuraNeedle probe 50336-K. Packaged in an attractive self-merchandising clamshell, this combination kit provides a general purpose unit that will meet most of your temperature monitoring needs.

For more informations call us at 703-242-9710