-Fully insulated; designed for flavorful results by slow roasting
-Slow convected air system creates natural browning for flavor and seals in natural juices
-Full 8200 Watts of power allows for reheating of prepared meals or bulk items
-Pre-setting automatic controls for roasting and holding cycles allows for unattended operation 24 hours a day
-Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space
-Non-venting oven provides easy and inexpensive installation
-Easy maintenance with self-contained power top lifts
-Easy cleaning with stainless steel construction
-Prevention of food and grease buildup with the smooth interior coved corners
Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710
FEATURES AND BENEFITS:
• Fully insulated mobile ChillTemp® refrigerated cabinet for holding food and beverages at serving temperature.
• Forced air system provides even distribution of cold air; cabinet maintains temperatures from 33˚F (.5˚ C) to 40˚F (4.5˚ C). Automatically defrosts.
• 1/3 horsepower compressor with automatic overload reset. R134a refrigerant for environmental compatibility.
• Stainless steel construction throughout for ease
of cleaning. One piece extended base protects cabinet body.
• Recessed push/pull handles on both sides
prevent damage to walls; allows easy maneuvering.
• Self-closing insulated door prevents temperature loss. Magnetic door gaskets for proper seal. Field reversible for flexibility.
• Standard with right hand hinging; left hand hinging available upon request.
• Safety-conscious anti-microbial handles protect against spreading germs.
• Full length extruded door handles for “easy open”; positive catch (available in USA only) secures door during transport.
• Generous 18-cubic foot interior.
• Ten sets of chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2” centers.
• Heavy duty 5” swivel casters, two with brakes.
Provides mobility when fully loaded.
Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710
FEATURES AND BENEFITS:
• Fully insulated Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
• Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
• Full 8200 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.).
• Pre-setting automatic controls for roasting and holding cycles allows for unattended operation 24 hours a day.
• Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space.
• Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
• Self-contained power top lifts off for ease of maintenance; available to suit your power requirements.
• Stainless steel construction throughout for ease of cleaning.
• Smooth interior coved corners prevent food particle/grease buildup.
• Field reversible insulated doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.
• Safety conscious anti-microbial latches protect against spreading germs.Standard with right hand hinging; left hand hinging available upon request.
• Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering.
• Chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2” spacing. Supplied with 12 sets of angles and six raised wire grids.
• Heavy duty 5” swivel casters, two with brakes. Provides mobility when fully loaded.
• Free cooking manual and operation manual provided with the purchase of any Roast-N-Hold Oven.
Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710
•Fully insulated holding cabinet keeps prepared foods at serving temperatures.
•Powerful, yet efficient, heating system maintains the right combination of heat and humidity to properly hold products.
•2000 Watts of heat holds foods at up to 200°F. (93°C.).
•AquaTemp system allows you to hold with humidity by adjusting individual thermostats; regulate humidity levels by controlling air temperature to 180°F. (82°C.); lowering air temperature allows for humidity up to 95%.
•Self-contained power top allows interior of cabinet to be hosed-out during cleaning.
•Internal frame in body and doors plus reinforced internal base maintains structural rigidity.
•Stainless steel construction throughout for ease of cleaning.
•Smooth interior coved corners prevent food particle/grease buildup.
•Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal.
•Standard with right hand hinging; left hand hinging available upon request.
•High temperature ceramic magnetic latches for “easy open”; twist-lock catch keeps door securely closed.
•Recessed push/pull handle on both sides prevents damage to walls; allows easy maneuvering.
•Twelve sets of extruded universal angles accommodate a large variety of pan sizes on adjustable 1-1/2” centers.
•Integral drip trough on front keeps traffic area dry, safer.
•Heavy duty 5” swivel casters, two with brakes. Provides mobility when fully loaded.
Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710
Product Features:
•Roast, cook, bake, rethermalize and hold with precise temperature and humidity control. Slow convected air system promotes natural browning for flavor and seals in natural juices.
•Moist heat, dry heat or a combination of both allows for a variety of food preparation and holding.
•Full 12,000 Watts of power allows for rethermalization of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C).
•2000 Watt water heater with separate control and low water indicator.
•Standard with automatic water fill system and low water indicator. LED and water heater shut off when water at critically low level.
•Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures and moisture content.
•18 factory or field programmed retherm & hold cycles. Each programmed menu can be customized for exact time, temperature and humidity needs.
•AquaTemp system maintains optimum food texture through continuous monitoring of both temperature and humidity. Temperature and humidity values are measured, displayed and controlled through intuitive solid state controller. Air temperature is prioritized over humidity to ensure food safety.
•Standard with probe cooking, includes one 1-1/2” food temperature probe.
•Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
•Stainless steel construction and smooth interior coved corners for ease of cleaning and prevent food particle/grease buildup.
•Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.
•Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
•Non-corrosive stainless steel wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2” spacing. Supplied with 18 sets of angles.
•Integral drip trough on front keeps traffic area dry, safer.
•Heavy duty 5” swivel casters, two with brakes. Provides mobility when fully loaded.
Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710
•Industry’s first hybrid heated hot cabinet allowing you to hold food safe indoors or out with or without a cord!
•Allows you the flexibility to use indoors with standard 120 Volt electric, then unplug and use outdoors via new propane fuel hybrid heat system.
•Fully insulated 3/4 size holding cabinet keeps prepared foods at proper serving temperatures.
•Powerful, yet efficient, 1200 Watt heating system maintains the right temperature to properly hold products utilizing electric or 8000 BTU’s of propane fuel. Heats up to 200˚F (93˚C).
•Optional solar panel charges battery for optimum control efficiency when no electric capabilities are available.
•Utilizes standard 1 lb. propane tanks for up to 8 hours of hold time.
•Recessed well provided for spare 1 lb. propane canister.
•Easily converts to 20 lb. tank system with 20 lb. hose adapter accessory.
•Internal frame in body maintains structural rigidity.
•Nine sets of chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2” centers.
•Heavy duty 8” pneumatic swivel casters, two with brakes. Provides mobility when fully loaded, even in tough outdoor conditions.
•Smooth interior coved corners prevent food particle/grease buildup.
•Safety-conscious anti-microbial magnetic latch protect against spreading germs.
•Insulated door prevents temperature loss. Field reversible for flexibility.
•Standard with right hand hinging; left hand hinging available upon request.
Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710
Product Features: • Extremely durable, yet flexible dolly to accommodate many different sizes of china for today’s ever changing dishware • Adjustable hex rods can be positioned to safely transport and store almost any size and shape dish/platter/bowl • Fits conveniently under standard 36” counter (height 32”) • Protective plastic coating at points of contact with dishware, prevents chipping • Standard with twelve (12) adjustable hex rods • Base constructed of one piece, non-corrosive, Hi-Tensile aluminum with cross brace reinforcement for added strength • Special wide track caster placement assures stability • Heavy duty 5” swivel casters, two with brakes. Provides mobility when fully loaded. No rust sealed bearings prevent “wheel lock” in wet environments.
Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710
* Fully insulated Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
* Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
* Full 8200 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.).
* Pre-setting automatic controls for roasting and holding cycles allows for unattended operation 24 hours a day.
* Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space.
* Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
* Self-contained power top lifts off for ease of maintenance; available to suit your power requirements.
* 304 stainless steel construction throughout for ease of cleaning.
* Smooth interior coved corners prevent food particle/grease buildup.
* Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport. Latches and hinges mounted inboard.
* Standard with right hand hinging; left hand hinging available upon request.
* Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering.
* Chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2” spacing. Supplied with 12 sets of angles and six raised wire grids.
* Heavy duty 5” swivel casters, two with brakes. Provides mobility when fully loaded.
* Free cooking manual and operation manual provided with the purchase of any Roast-N-Hold Oven.
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