Proper Deliming for Groen Steamer

Until recently, many commercial de-liming solutions or products utilized phosphoric acid as the primary
active ingredient. It has recently come to our attention, however, that certain de-liming manufacturers have
substituted a uronium hydrogen sulfate solution for the phosphoric acid that was previously used in their
products. This new uronium hydrogen sulfate solution has proven caustic to the metal properties of steam
generators and has led to early breaches, causing service issues that would not have occurred otherwise.
This being the case, any cleaning/deliming product that contains these harmful properties is no longer
recommended for use in steamers.
The Groen Delimer/Descaler (part numbers listed below) is a safe and effective product for use in deliming
your steamers. Groen recommends this product or any equivalent phosphoric acid-based solution for
steamer deliming/cleaning. Groen does not recommend deliming steamers with products that contain
hydrochloric, sulfuric, or other harmful properties.

We want your equipment to last. Please contact us if you have any questions.

Groen Multi Tech Banquet Cart

Advantages: Never before has technology done so much to enhance food quality for the customer, while providing more convenience and service flexibility for the operator. The Multi Tech Banquet Cart uses Conduvection™ technology, a brilliant concept that combines conduction and convection heating
to keep food super moist, evenly heated, delicious and HACCP-safe.

• Versatile Functions as several pieces of equipment in your operation; Keeps hot food hot, retherms chilled food and holds it hot, heats and retherms preplated meals or bulk food in pans, slow cooks to perfection raw or “prepped” food, and refrigerates chilled food until a pre-set time to retherm or slow cook.

• Efficient Eliminates the need for sterno, ensuring more even heating, lower operating costs and improved operator safety. With Conduvection heating, rethermed meals stay moist, evenly heated and delicious. What’s more, you can include (and combine) unlimited menu items, from tender steaks and succulent chicken to crispy fries.

• Serves more clients Holds up to 18 hotel pans or 54 plated meals. Increase the number of functions you can serve at one time.

• Quality food Preserves “just-prepared” food quality for hours, thanks to Conduvection heating, which permits the use of lower temperatures. Heat different
densities of food together, through individually-controlled conduction heating in each shelf, so nothing is ever over- or under-cooked.

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Groen Cooker/Mixer

Experience the speed, versatility and efficiency of a steam-jacketed kettle combined with a high performance agitator. Groen® Cooker/Mixers offer it all – small and large size kettles; table top and floor-mounted styles; inclined and double-vertical agitator designs; electric, gas and direct steam operation; and numerous features that are standard with Groen® and are additional cost options with other suppliers.

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Groen Braising Pan

The Eclipse™ Ergonomic Tilting Braising Pan

The Eclipse™ Ergonomic Tilting Braising Pan is a multi-tasking, hard-working, high-performance braising pan–so versatile it can braise, grill, hold, steam, or cook just about anything you can dish up.

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Groen- Steam Jacketed Kettle

Groen Kettles Are More Efficient.
Kettles transfer more of their energy into the food product. Range burners
only heat the bottom of the stock pot and are very inefficient. Groen gas heated kettles are 58-65% efficient and electric models are even more efficient.
Groen Kettles Save Labor.
A single chef or cook can prepare large batches of your signature soups and other
popular menu specialties in a steam jacketed kettle. With their even heating and precise temperature control, there is less need for constant “pot watching” and
frequent stirring. Groen’s tilt design makes product transfer and portioning fast and easy. With larger single batch capabilities, you can reduce repetitive work by eliminating multiple stock pots.

Click here to view Brochure OR, call Equipment Solutions, Inc. at 703-242-9710

Groen / CapKold - Low Volume Cook-Chill Production Systems

That’s what we mean when we say we’re not only Cook-Chill, we’re Cook-Safe.

Food safety
• This system ensures you can exceed the FDA food code by using pasteurization. Plus, we follow HACCP guidelines for Reduced Oxygen Packaging criteria.

Labor savings
• One operator can do the work of four when compared to a traditional cook/serve operation.
• No more pots and pans to clean saving time and labor in the dish room.  Increased food yield
• Food lasts up to 6 times longer with no waste.
• Reheat only what is needed.
• Increased ingredient control.
• Improved inventory monitoring.

Flexibility
• Mix and match our Cook-Chill components with your existing equipment.
• With multiple packages to choose from, we can help you create a system which fits both your needs and your budget. Groen is not only Cook-Chill, it’s Cook-Safe.  Are you meeting the FDA code?

Click here to view BROCHURE, OR, call Equipment Solutions, Inc. at 703-242-9710