LBC Bakery- Roll In Single Door Proofer

SAVE ENERGY, MONEY, & TIME with this great PROOFER!

Standard Features:
-Full Insulated Cam Lock Construction
-Single Door, Double Door, Triple Door
-Air Wash Humidity System
-PID Computer Controls      
-208/240 VAC Single or 3-phase
-One-Year Parts and Labor Warranty

Options and Accessories:
-Stainless Steel Floor
-Pass-Through Design
-4-Channel Timer

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

LBC Bakery- Roll In Rotating Double Rack Oven

Bake everything you need, but in HALF THE TIME with this Double Rack Oven from LBC Bakery Equipment!

Gas:
290,000 BTU/hr.
Natural gas or LP gas

Electrical:
Controls Circuit: 120VAC
Circulation Blower: 208-240 or 480 VAC 3-phase

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

LBC Proofer-Retarder

Construction Features
. Heavy duty stainless steel exterior with 300 Series,stainless steel interior and aluminized steel top
. Walls Ceilings and door are foam insulated
. Modular wall and ceiling panels with cam lock construction
. Rapid responding air-wash heat and humidity system
. High capacity refrigeration system with epoxy coated evaporator coils
. 208/240 VAC single or 3-phase power, field convertible
. Optional remote condensers
. R404A Refrigeration

Performance Features.
Dual purpose, provides both proofing and retarding
. 70 - 120 Degree F proofing range
. 34 - 45 Degree F retarding Range
. 50 - 99% humidity range
. Non-submerged calrod type heaters
. Evaporators sized for high humidity levels, prevents drying
. Interior bumpers protect interior walls from damage
. Lighted interior

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

LBC- BakerSeries Roll-in Rack Oven

LBC Bakery Equipment Co. LRO Series Roll-in Rack Ovens with patented vertiflow heat-exchanger and computerized oven controls will provide consistent baking or roasting every time.
Available in single or double rack, gas or electric models.

Standard features:

Automatic HD capacity “B” style lift system
Automated solid gear driven rotation system
Computerized controls with 60 receipe items each with up- to 5 individual “events”
Integral hood that is compliant with Type I or Type II requirements- consult all local codes
Single point exhaust port
Field reversible door with large viewing window
High voume steam generator

Click here to get more information on LBC Bakery Products
OR, call Equipment Solutions, Inc. at 703-242-9710.